Farm‑to‑Table Experience

Farm‑to‑Table Experience
  • Harvest & Cook with Locals: Guests start with harvesting fresh produce from the homestay’s garden, guided by local hosts.
  • Hands‑On Cooking Session: Learn traditional Aath Pahariya cooking techniques and prepare authentic Nepalese dishes. 
  • Community Dinner: Shre a communal meal in a cultural exchange setting. ﹘Experience normally lasts 3–3.5 hours, starting around 5 PM.
  • Pricing: Generally around USD 16–20 per adult.